Read shared stories and delicious recipes that were sent in from across the country. We believe that sharing starts at home. From our home to yours, here are some ideas for making your time with friends and family even more special.
or Search Recipes
Email Address:
 
Zip Code:
 
State:
State:
 
Getting together for meals with friends and family is what sharing is all about. These lucky readers had their stories showcased in Country Living Magazine.

Savor every moment, share special times, and create lasting memories with these inspiring stories.
 
Story Intro Region Title Name State
For 20 years, my family has lived in a 320 acre range, where wild huckleberries grow in the forest surrounding our home...
West Sharing Huckleberries Diane S. WA
Wild salmon dinners are a much-loved feature of Northwest cuisine. My neighbor, who is from the Quinault reservation in Washington...
West Wild Salmon Hospitality Karen A. CA
I do a lot of entertaining when friends and family come over for college football games each fall...
Southwest Football Tailgate Penny C. TX
Our family favorite this time of year is crawfish. We boil them in crawfish boil seasoning with new potatoes and corn niblets...
Southwest Crawfish Boil Vicki S. TX
In the Midwest we love potlucks! Every family seems to have their usual potluck dishes...
Heartland Potluck Terri L. WI
Michigan is the Water Wonderland State, so simple meals on the lake are our heritage...
Heartland Sunset Dinner Cruise Brenda M. MI
Here in the South, we love an old-fashioned cookout. We fire up the grill for steak or hotdogs...
South Old-Fashioned Cookout Faith Ann R. NC
Our most traditional meal takes place on New Year’s Day, when we host a family meal for 25-35 people...
South New Year’s Day Meal Theresa F. GA
In South Central Pennsylvania, the German/Pennsylvania Dutch heritage is a strong part of the region...
Mid-Atlantic Pennsylvania Dutch Dinner Jacquelyn N. PA
It wouldn’t be summer without a crab feast. We dump steamed crabs by the bushel across a paper-covered picnic table...
Mid-Atlantic Crab Feast Susan C. VA
The New England clambake begins with cooks assembling the essential foods (lobsters, whole fish, ears of corn...
New England Clambake Kathleen L. RI
With the bird carved, potatoes mashed, stuffing fluffed, salad tossed, cranberry sauce ready, and dessert pies cooling...
New England Giving Thanks Lisa S. NH
Send to a Friend FAQs | Visit CountryCrock.com Terms of Use | Privacy Policy © 2008 Unilever

*Meals are used for illustrative purposes only. For every dollar donated, America's Second Harvest secures and distributes 20 pounds of food and grocery products, such as cereal, fruit, bath soap and diapers. According to the USDA Thrifty Food Plan, an average meal is 1.28 pounds of food. Country Crock® will match donations to provide up to one million meals.
This web site is directed only to U.S. consumers for products and services of Unilever United States.
This web site is not directed to consumers outside of the U.S.