Country Crock Recipes

Baked Acorn Squash

Ingredients
- 2 small acorn squash (about 1-3/4 lbs. ea.), halved and seeded - 1/4 cup Shedd's Spread Country Crock® Cinnamon Spread or Honey - 4 tsp. firmly packed light brown sugar - 1/2 tsp. ground cinnamon

Directions

In microwave-safe baking dish, arrange squash, cut side up. Evenly spread with Shedd's Spread Country Crock® Cinnamon Spread then sprinkle with brown sugar and cinnamon. Microwave covered at HIGH 10 minutes or until squash are tender.

Nutrition Information per serving
Calories 240, Calories From Fat 60, Saturated Fat 1.5g, Trans Fat 0g, Total Fat 6g, Cholesterol 0mg, Sodium 55mg, Total Carbohydrates 49g, Sugars 16g, Dietary Fiber 6g, Protein 3g, Vitamin A 35%, Vitamin C 70%, Calcium 15%, Iron 15%