Country Crock Recipes
Country Grilled Cheese Sandwiches

Country Grilled Cheese Sandwiches


Ingredients
- 
8 slices rye bread
- 
3/4 lb. deli sliced ham
- 
1/2 lb. deli sliced cheddar cheese
- 
1 large tomato, cut into 8 thin slices
- 
1/4 cup Shedd's Spread Country Crock® Spread
Directions

On 4 bread slices, evenly arrange ham, cheese and tomato, then top each with remaining bread slices. Evenly spread top side of sandwiches with 2 tablespoons Shedd's Spread Country Crock® Spread. Preheat 12-inch nonstick skillet over medium-high. Cook sandwiches, Spreadable Butter side down, 2 minutes or until golden. Evenly spread tops with remaining 2 tablespoons Spreadable Butter and turn. Cook an additional 2 minutes or until golden.

Print Recipe Share Recipe
Serves:
4
Preparation Time
10 Minute(s)
Cook Time:
5 Minute(s)

Discover Crock Country

A world full of family-
friendly veggie tips,
recipes and more!
 

Make Vegetables Irresistible

Our favorite recipes featuring the vegetables you know and love.
Get Cooking
 

Latin Flavors We Love

From chicken enchiladas to
fried plantains— bring a little
spice to the table.
Learn About Calcium
Friend's Name:
 
Friend's Email Address:
 
Your Name:
 
Your Email Address:
 
  Cancel
Close Close