Country Crock Recipes

Chocolate Brownies

Ingredients
- 1/2 cup Shedd's Spread Country Crock® Spreadable Butter With Canola Oil - 6 squares (1 oz. ea.) semi-sweet chocolate - 2/3 cup sugar - 2 eggs - 1 tsp. vanilla extract - 1 cup all-purpose flour - 1/2 cup chopped walnuts or pecans, toasted (optional)

Directions

Preheat oven to 350°. Line 8-inch square baking pan with aluminum foil, then grease foil; set aside. In large microwave-safe bowl, microwave Shedd's Spread Country Crock® Spreadable Butter With Canola Oil and chocolate at HIGH 2 minutes or until chocolate is melted; stir until smooth. With wire whisk, beat in sugar, then eggs and vanilla. Stir in flour just until blended. Stir in walnuts. Spread into prepared pan. Bake 22 minutes or until toothpick inserted in center comes out clean. On wire rack, cool completely. Using foil, lift brownies onto cutting board. To serve, cut into squares and sprinkle, if desired, with confectioners sugar.

Nutrition Information per serving
Calories 180, Calories From Fat 90, Saturated Fat 3.5g, Trans Fat 0g, Total Fat 10g, Cholesterol 25mg, Sodium 55mg, Total Carbohydrates 22g, Sugars 14g, Dietary Fiber 1g, Protein 3g, Vitamin A 6%, Vitamin C 0%, Calcium 2%, Iron 6%