Country Crock Recipes

Baked Chicken Fingers

Ingredients
- 1 lb. boneless, skinless chicken breasts, cut into 1-inch strips - 4 Tbsp. Shedd's Spread Country Crock® Spread, melted - 2/3 cup Italian seasoned dry bread crumbs

Directions

Preheat oven to 375°. Lightly grease baking sheet; set aside.
Dip chicken in melted Shedd's Spread Country Crock® Spread, then bread crumbs. Arrange chicken on prepared sheet. Bake 12 minutes or until chicken is thoroughly cooked.

Cost per recipe*: $5.15

Cost per serving*: $1.29

*Based on average retail prices at national supermarkets. By using Shedd’s Spread Country Crock® instead of butter in this recipe, you reduce the amount of saturated fat by 5.5g and save 30 calories per serving.

See nutrition information for sodium content.

See Nutrition Information for Sodium content.

Nutrition Information per serving
Calories 280, Calories From Fat 100, Saturated Fat 3g, Trans Fat 0g, Total Fat 11g, Cholesterol 75mg, Sodium 580mg, Total Carbohydrates 14g, Sugars 1g, Dietary Fiber 1g, Protein 27g, Vitamin A 10%, Vitamin C 4%, Calcium 4%, Iron 8%