Country Crock Recipes
Cinnamon Chips

Cinnamon Chips


Ingredients
1/4 cup Shedd's Spread Country Crock® Spread, softened
1 tsp. vanilla extract
1/2 tsp. ground cinnamon
1 tsp. sugar
1 package (12 oz.) white pita bread (6 rounds), split
Directions

Preheat oven to 350°. In small bowl, combine all ingredients except pita breads. Brush cut sides of pita breads with mixture, then cut each pita bread into 4 wedges.   Bake wedges on ungreased baking sheet 12 minutes or until slightly crisp.

Print Recipe Share Recipe
Makes:
4 dozen chips
Preparation Time
5 Minute(s)
Cook Time:
12 Minute(s)

Discover Crock Country

A world full of family-
friendly veggie tips,
recipes and more!
 

Make Vegetables Irresistible

Our favorite recipes featuring the vegetables you know and love.
Get Cooking
 

Latin Flavors We Love

From chicken enchiladas to
fried plantains— bring a little
spice to the table.
Learn About Calcium
Friend's Name:
 
Friend's Email Address:
 
Your Name:
 
Your Email Address:
 
  Cancel
Close Close