Country Crock Recipes

Adobo-Rubbed Pork Chops

Ingredients
- 4 bone-in pork chops, 1-inch thick (about 3 lbs.) - 2 Tbsp. Knorr Adobo Rub* - 1 cup sour orange juice - 2 Tbsp. apple cider vinegar - 2 cloves garlic, smashed - 5 Tbsp. Shedd's Spread Country Crock® Spread

Directions

Rub chops on both sides with Adobo Rub; set aside. Combine sour orange, vinegar, garlic and 4 tablespoons melted Shedd's Spread Country Crock® Spread in resealable plastic bag. Add chops. Close bag and marinate in refrigerator at least 1 hour or overnight.
Remove chops from marinade, discarding marinade. Melt remaining 1 tablespoon Spread in 12-inch skillet over medium-high heat and cook chops, turning once, 12 minutes or until chops are done.

*KNORR ADOBO RUB: Combine 2 packets Knorr® Sazon with Coriander and Annatto, 3 Tbsp. EACH onion powder, garlic powder and black pepper, 1-1/2 tsp. dried oregano leaves, crushed and Knorr® Chicken flavored Bouillon. Store in airtight container at room temperature.

Nutrition Information per serving
Calories 660, Calories From Fat 230, Saturated Fat 8g, Trans Fat 0g, Total Fat 26g, Cholesterol 190mg, Sodium 510mg, Total Carbohydrates 24g, Sugars 6g, Dietary Fiber 2g, Protein 78g, Vitamin A 15%, Vitamin C 50%, Calcium 10%, Iron 20%