Country Crock Recipes

Arepas

Ingredients
- 5 Tbsp. Shedd's Spread Country Crock® Spread, divided - 2 cups warm water - 2 cups arepa flour (pre-cooked corn meal) - 1/2 cup shredded queso blanco cheese (about 2 oz.) - 1/2 tsp. salt

Directions

Stir 1 tablespoon Shedd's Spread Country Crock® Spread in warm water until melted. Combine corn meal, cheese, salt and warm water mixture in medium bowl. Let stand 5 minutes, then form into 8 disks (3-1/2-inches round x 1/4-inch thick).

Melt 2 tablespoons Spread over medium heat in 12-inch skillet and cook 1/2 of the arepas, turning once, 9 minutes or until crispy and golden brown. Repeat with remaining Spread and arepas.