Country Crock Recipes

Huevos Motulenos

Ingredients
- 6 Tbsp. Shedd's Spread Country Crock® Spread, divided - 1 small onion, chopped - 1 clove garlic, chopped - 1 can (15.5 oz.) black beans, drained - 3/4 cup finely chopped cooked ham - 4 corn tortillas - 4 eggs - 1/4 cup cooked green peas - Pico de gallo - Crumbled queso fresco cheese

Directions

Melt 2 tablespoons Shedd's Spread Country Crock® Spread in 2-1/2-quart saucepan over medium heat and cook onion, stirring occasionally, 4 minutes or until tender. Stir in garlic and cook 1 minute. Add beans and heat through.

Meanwhile, melt 1 tablespoon Spread in 12-inch nonstick skillet over medium heat and cook ham, stirring occasionally, until golden. Remove ham and set aside.

Melt 1 tablespoon Spread in same skillet over medium-high heat and cook 2 tortillas, turning once, 2 minutes or until golden. Arrange on serving plates. Repeat with 1 tablespoon Spread and remaining tortillas. Wipe skillet with paper towels.

Melt 1 tablespoon Spread in same skillet and cook 2 eggs over medium heat to desired doneness. Arrange eggs on tortillas. Repeat with remaining 1 tablespoon Spread and eggs. Evenly top eggs with bean mixture, then sprinkle with ham and peas. Serve topped with pico de gallo and queso fresco.

Nutrition Information per serving
Calories 390, Calories From Fat 180, Saturated Fat 6g, Trans Fat 0g, Total Fat 20g, Cholesterol 240mg, Sodium 690mg, Total Carbohydrates 32g, Sugars 3g, Dietary Fiber 8g, Protein 23g, Vitamin A 25%, Vitamin C 6%, Calcium 10%, Iron 20%