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Caramelized Onion Rice

Caramelized Onion Rice


Ingredients
3 Tbsp. Shedd's Spread Country Crock® Spread, divided
2 large onions, very thinly sliced
1 cup uncooked regular or converted rice
1 clove garlic, chopped
2 cups water
1 1/2 Tbsp. Knorr® Chicken flavor Bouillon
1 cup shredded Swiss cheese (about 4 oz.)
Directions

Melt 2 tablespoon Shedd's Spread Country Crock® Spread in 12-inch nonstick skillet over medium-high heat and cook onions, stirring occasionally, 20 minutes or until golden.

Meanwhile, melt remaining 1 tablespoon Spread in 2-quart saucepan over medium-high heat and cook rice, stirring frequently, 2 minutes or until rice is golden. Stir in garlic and cook, stirring frequently, 1 minute. Add water and Knorr® Chicken flavor Bouillon and bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender.

Combine onions with rice, then turn into 1-1/2-quart casserole. Sprinkle with cheese, then broil until cheese is melted and golden brown.

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Serves:
4
Preparation Time
10 Minute(s)
Cook Time:
30 Minute(s)

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