Country Crock Recipes
Apple, Nut 'N Spice Brunch Topping

Apple, Nut 'N Spice Brunch Topping


Ingredients
4 Tbsp. Shedd's Spread Country Crock® Spread
1/4 tsp. ground cinnamon
1/8 tsp. ground nutmeg (optional)
2 tart apples, peeled, cored and thinly sliced
1/2 cup coarsely chopped pecans
2 Tbsp. honey
1 tsp. sugar
Directions

In 10-inch nonstick skillet, melt Shedd's Spread Country Crock® Spread with cinnamon and nutmeg over medium-high heat. Add apples, turn to coat. Cook, stirring occasionally, 5 minutes or until apples begin to soften. Stir in pecans, honey and sugar. Cook 2 minutes or until apples are tender. Serve hot or at room temperature with your favorite waffle, pancake, French toast or frozen yogurt recipe.

Print Recipe Share Recipe
Serves:
4
Preparation Time
10 Minute(s)
Cook Time:
8 Minute(s)

Discover Crock Country

A world full of family-
friendly veggie tips,
recipes and more!
 

Make Vegetables Irresistible

Our favorite recipes featuring the vegetables you know and love.
Get Cooking
 

Latin Flavors We Love

From chicken enchiladas to
fried plantains— bring a little
spice to the table.
Learn About Calcium
Friend's Name:
 
Friend's Email Address:
 
Your Name:
 
Your Email Address:
 
  Cancel
Close Close