Country Crock Recipes

Chocolate Chip Oatmeal Cookies

Ingredients
- 1-1/4 cups all-purpose flour - 1/2 tsp. baking soda - 1/2 cup Shedd's Spread Country Crock® Calcium plus Vitamin D - 3/4 cup firmly packed brown sugar - 1/4 cup granulated sugar - 1 tsp. vanilla extract - 1 large egg - 1-1/4 cups old-fashioned or quick-cooking oats - 1 package (6 oz.) semi-sweet chocolate chips

Directions

Preheat oven to 375°.

Combine flour with baking soda in small bowl; set aside.

Beat Shedd's Spread Country Crock® Calcium plus Vitamin D with sugars in large bowl with electric mixer until light and fluffy, about 4 minutes. Beat in vanilla and egg. Beat in flour mixture and oats on low speed just until blended. Stir in chocolate chips.

Drop mixture by tablespoonfuls, 2 inches apart, on greased baking sheets. Bake 8 minutes or until edges are golden. (Do not overbake). Cool on cookie sheets 2 minutes. Remove cookies to wire racks and cool completely.

Cost per recipe*: $3.15

Cost per cookie*: $0.18

*Based on average retail prices at national supermarkets.